The Times of Israel

"Andras Koerner, author of Jewish Book Award-winning ‘Jewish Cuisine in Hungary,’ uses untouched culinary traditions to explore centuries of cultural history before the Holocaust. The 2019 Jewish Book Award in the inaugural category of food writing and cookbooks has been given to 'Jewish Cuisine in Hungary' by Andras Koerner. As Koerner told The Times of Israel in a phone conversation, the book 'offers a cultural history of the diversity of Hungarian Jewish cuisine before 1945.'”
Reviewed book: 
Author: 
András Koerner
ISBN: 
978-963-386-273-5
paperback
$60.00 / €54.00 / £47.00