Albena Shkodrova

Albena Shkodrova is a historian a popular writer. After a career in political journalism and travel writing, she was for eight years the editor in chief of Bulgaria’s food and wine magazine Bacchus. Communist Gourmet, first published in Bulgarian, became a bestseller in the country. Albena Shkodrova has published academic research on the cultural history of food in the Balkans and Eastern Europe in Food & History, Food, Culture & Society and Gastronomica among others, and her monograph, Rebellious Cooks and Recipe Writing in Communist Bulgaria, is forthcoming from Bloomsbury Academic. Currently she is a researcher at the Institute for Social Movements in Bochum, Germany.

Authored by Albena Shkodrova

Author: 
Albena Shkodrova
ISBN: 
978-963-386-403-6
paperback
$27.50 / €23.00 / £19.50