CEU Press Author András Koerner Features in the Tablet

June 9, 2022

Read the article about our author, András Koerner in Tablet magazine.

Koerner has published four books with CEU press about the everyday lives and cuisine of Hungarian Jews before the Holocaust. 
His book, Jewish Cuisine in Hungary: A Cultural History won the 2019 National Jewish Book Award in the category of cookbooks and food writing. 

 

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