Jewish Cuisine in Hungary Receives the National Jewish Book Award

January 15, 2020

We are thrilled to announce that András Koerner's Jewish Cuisine in Hungary, co-published by CEU Press and Corvina Books, has been chosen as the the winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The National Jewish Book Awards, now in its 69th year, is the longest running program of its kind in North America.